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crian\u00e7as que integram a coorte Gera\u00e7\u00e3o XXI, um estudo longitudinal desenvolvido pelo ISPUP que, desde 2005, acompanha 8.600 pessoas que nasceram nas maternidades p\u00fablicas da \u00c1rea Metropolitana do Porto."}, "type": "paragraph"}, {"data": {"text": "Atrav\u00e9s de question\u00e1rios respondidos pelos pais, os investigadores avaliaram os comportamentos alimentares das crian\u00e7as aos 7 anos de idade e, atrav\u00e9s de amostras de sangues, recolheram dados sobre os triglicer\u00eddeos, o HDL-colestrol, resist\u00eancia \u00e0 insulina e a press\u00e3o arterial dos participantes aos 10 anos."}, "type": "paragraph"}, {"data": {"text": "\"Estes s\u00e3o fatores de risco j\u00e1 muito conhecidos na literatura que aumentam a probabilidade destas crian\u00e7as terem no futuro doen\u00e7as cardiovasculares como enfarte agudo do mioc\u00e1rdio, diabetes e outras doen\u00e7as j\u00e1 descritas\".", "caption": "Sarah Warkentin", "alignment": "left"}, "type": "quote"}, {"data": {"text": "Segundo Sarah Warkentin, a associa\u00e7\u00e3o entre os dados recolhidos mostram que as crian\u00e7as que manifestam \"uma melhor resposta \u00e0 saciedade\", isto \u00e9, deixam mais comida no prato ou comem mais devagar, apresentam \"melhor sa\u00fade cardiometab\u00f3lica\"."}, "type": "paragraph"}, {"data": {"text": "Mais apetite n\u00e3o \u00e9 bom sinal", "level": 3}, "type": "header"}, {"data": {"images": [{"id": "82049", "src": "https://static-storage.dnoticias.pt/www-assets.dnoticias.pt/images/original/shutterstock_1141898507.jpg", "name": "images/original/shutterstock_1141898507.jpg", "size": 70104, "source": "", "caption": "", "croppedPk": "", "croppedSrc": "", "focuspoint": {"x": 0, "y": 0}, "croppedFocuspoint": {}}]}, "type": "images-gallery"}, {"data": {"text": "Por sua vez, as crian\u00e7as que manifestam um \"maior prazer em comer\" e pedem mais comida, apresentam \"pior sa\u00fade cardiometab\u00f3lica\"."}, "type": "paragraph"}, {"data": {"text": 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